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Toshiro Kandagawa : ウィキペディア英語版 | Toshiro Kandagawa
Toshiro Kandagawa (神田川 俊郎, alternately translated Tosio Kanndagawa), born in 1939 in Kyoto Prefecture in Japan, is a renowned contemporary chef, known primarily for his strict following of classic Japanese cooking styles and disdain for modern and "fusion" cooking. ==Career==
Kandagawa entered the cooking profession at the age of 16 when he was hired on as an apprentice cook at the restaurant ''Nadaman'' (なだ万) in Osaka. At 22, he left to continue his career at ''Fukuyanagi'' (ふく柳). In 1965, he opened his own restaurant, ''Kandagawa'' (神田川」) also in Osaka.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Toshiro Kandagawa」の詳細全文を読む
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